The untapped potential of Mexican mixology
2019-01-12
Mario Beltrán y Puga, who works both in Budapest and Mexico City, shares thoughts on Mexican mixology
Surprising health benefits of eating grasshoppers
2019-01-09
According to UNAM experts, chapulines are more rich in protein than beef, chicken, and pork
The pre-Hispanic origins of Mexican “atole”
2019-01-05
Originally conceived as a blend of maize and water, the recipe has changed over the years
The origin and meaning of the Three Kings Bread
2019-01-04
Today we bring you a list to explain the meaning of some of its most characteristic elements
Mexico City presents ‘Rosca’ and Chocolate Festival
2019-01-01
The festival will be open from 11 AM to 8 PM. Don’t miss your chance to try new ‘Rosca’ flavors!
Christmas pop-up bar Miracle arrives in Mexico City
2018-12-20
The famous Christmas-themed pop-up bar was created in New York in 2014
2018-12-18
Christmas punch is a traditional beverage but it's also an ally against colds as it has a high vitamins A, B, and C content
Master mezcal makers to share their knowledge in Mexico City
2018-12-07
The Second National Meeting of Master Mezcal Makers will be held on December 8 and 9 in San Ángel
Mexican chef Patricia Quintana passes away
2018-11-27
Mexican chef Patricia Quintana passed away on November 26, at the age of 72
The Mexican origin of turkeys
2018-11-22
Turkey is a product from Mexico, in the genus Meleagris gallpavo, also known as wild turkey and the Ocellated turkey comes from the Yucatán Peninsula